Here are few tips for you right from my kitchen.Just experience them as it will save your time and food items as well!
1.Keep white egg yolk in refridgerator to cool and then beat,it will save your time and become soft and lighter.
2.To increase shelf life of an egg,apply some eadible oil on it.
3.To keep eggs fresh for long time keep them in cold water mixed with vinegar.
4.Add a spoon of vinegar into boiling water if an egg gets a crack and white yolk comes out.
5.While making sandwiches cut the bread edges with scissor.Dry the edges,crush it and use to spread on cutlets.
6.Use milk insted of water for making bread roll,it will save the oil while frying.
7.While making sandwiches,use mixture of gelatin and butter,so that bread slices adhere to each other.
8.While making omlet for your breakfast mix a spoon of milk and pinch of black pepper it will make the omlet tasty and crispy.
9.Use raw milk {unboiled}while making ice-cream it will become very soft.
10.To avoid tears,cool the onions in refridgerator before cutting.
1.Keep white egg yolk in refridgerator to cool and then beat,it will save your time and become soft and lighter.
2.To increase shelf life of an egg,apply some eadible oil on it.
3.To keep eggs fresh for long time keep them in cold water mixed with vinegar.
4.Add a spoon of vinegar into boiling water if an egg gets a crack and white yolk comes out.
5.While making sandwiches cut the bread edges with scissor.Dry the edges,crush it and use to spread on cutlets.
6.Use milk insted of water for making bread roll,it will save the oil while frying.
7.While making sandwiches,use mixture of gelatin and butter,so that bread slices adhere to each other.
8.While making omlet for your breakfast mix a spoon of milk and pinch of black pepper it will make the omlet tasty and crispy.
9.Use raw milk {unboiled}while making ice-cream it will become very soft.
10.To avoid tears,cool the onions in refridgerator before cutting.
interesting!expecting some more.....
ReplyDelete